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A Dash of Olive Oil

Where olive oil is extra virgin and where I use good fats for healthy yummy dishes!

Recipes

Mediterranean-style pan-fried tofu

Mediterranean-Style Pan Fried Tofu

Give your plain tofu a sunny twist coating it with olives, capers and tomatoes flavors.

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Creamy Cabbage with Mushrooms and Potatoes

In this winter dish cabbage, potatoes and mushroom are put together by the coconut milk which substitutes the classical cream.

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Moisty Orange & Almond Cake with Crunchy Chocolate Topping

Moist Orange & Almond Cake with Crunchy Chocolate Topping

My version of Claudia Roden’s classic gluten-free orange and almond cake. This cake is dairy-free, has no fat, no refined sugar and still it’s so good!

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Vegan Palak Paneer with Tofu

Vegan Palak Paneer With Tofu

In my Vegan Palak Paneer I use silk tofu instead of the typical Indian cheese.

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Vegan brown soda bread slices

Emma’s Brown Soda Bread

Well, Emma says that this is not really soda bread but brown bread only and maybe the title should be different!

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Welcome!

Hi there, I'm Maggie. Italian mum in Ireland, exploring vegetarian, vegan and sugar-free recipes. In this blog, olive oil is always extra virgin! Get in touch →

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