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A Dash of Olive Oil

Where olive oil is extra virgin and where I use good fats for healthy yummy dishes!

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Mediterranean-style pan-fried tofu

Mediterranean-Style Pan Fried Tofu

Give your plain tofu a sunny twist coating it with olives, capers and tomatoes flavors.

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Creamy Cabbage with Mushrooms and Potatoes

In this winter dish cabbage, potatoes and mushroom are put together by the coconut milk which substitutes the classical cream.

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Vegan Burritos

Winning Vegan Burritos

Who says that a Burrito to be good has to be meaty? These Vegan Burritos will make you want for more, knowing that they have all the ingredients for a balanced meal: beans and brown rice for your protein, plenty of veggies and with the right amount of carbs!

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Vegetarian Yemista - Greek stuffed peppers

Vegetarian Yemista (Greek Stuffed Peppers)

Mint, almonds, Greek currant and rice with a hint of cinnamon give these Vegetarian Yemista an exquisite Middle Eastern flavor.

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Homemade walnut and coriander baked falafel

Homemade Walnut and Coriander Oven-Baked Falafel

It took me time, but I eventually found my perfect falafel recipe! I now prepare them using walnuts and coriander. 

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Welcome!

Hi there, I'm Maggie. Italian mum in Ireland, exploring vegetarian, vegan and sugar-free recipes. In this blog, olive oil is always extra virgin! Get in touch →

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