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A Dash of Olive Oil

Where olive oil is extra virgin and where I use good fats for healthy yummy dishes!

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Corn topped chilean vegan sheperd's pie

Corn Topped Chilean Vegan Sheperd’s Pie

Oh I like so much experimenting with new recipes. The one I created today is based on a Chilean dish. Here is my Corn Topped Chilean Vegan Sheperd’s Pie recipe.

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Herbs, garlic and spinach whole wheat pasta

Herbs, Garlic and Spinach Whole Wheat Pasta

Herbs, garlic and spinach whole wheat pasta is a quick and healthy dish you can enjoy everyday!

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Autumn porcini mushroom soup

Autumn Mushroom Soup

This Autumn Mushroom Soup has the earthy pleasant flavor of porcini mushrooms.

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Pappa col pomodoro - Bread and tomato tuscan soup

Pappa col Pomodoro (Bread and Tomato Tuscan Soup)

Pappa col pomodoro (bread and tomato Tuscan soup) is another great way of using a stale loaf of bread! 

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Pasta with rocket pesto, cherry tomatoes and olives

Pasta with Rocket Pesto, Cherry Tomatoes and Olives

Pasta with rocket pesto, cherry tomatoes and olives: a fresh and quick main for your summer days.

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Welcome!

Hi there, I'm Maggie. Italian mum in Ireland, exploring vegetarian, vegan and sugar-free recipes. In this blog, olive oil is always extra virgin! Get in touch →

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