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A Dash of Olive Oil

Where olive oil is extra virgin and where I use good fats for healthy yummy dishes!

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Panzanella Tuscan Tomatoes And Bread Salad

Panzanella (Tuscan Tomatoes And Bread Salad)

Panzanella is a Tuscan tomatoes and bread salad, a great recipe to use old bread that you wouldn’t normally use anymore because too hard and stale.

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Fresh borlotti beans with tomatoes

Fresh Borlotti Beans with Tomatoes

This fresh Borlotti Beans with tomatoes recipe is an easy way to taste these wonderful legumes.

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trofie-al-pesto-genovese-with-potatoes-and-green-beans

Trofie al Pesto Genovese with Potatoes and Green Beans

Trofie al Pesto Genovese, a simple classic Italian pasta, deserves a place in my blog since we are now in Liguria, pesto’s birthplace.

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Kohlrabi fritters

Kohlrabi Fritters

These kohlrabi fritters are quick and tasty, lovely with your favorite dip and sided by a fresh salad.

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Pasta with chickpeas - Pasta e ceci

Rustic Pasta With Chickpeas (Pasta e Ceci)

The secret to cook this rustic pasta with chickpeas is to let the pasta cook in the creamy chickpeas puree and absorb all their amazing flavour.

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Welcome!

Hi there, I'm Maggie. Italian mum in Ireland, exploring vegetarian, vegan and sugar-free recipes. In this blog, olive oil is always extra virgin! Get in touch →

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