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A Dash of Olive Oil

Where olive oil is extra virgin and where I use good fats for healthy yummy dishes!

vegetarian

Mix spices and raisins raw monster's fingers

Mix Spices and Raisins Raw Monster’s Fingers

Scary, yummy and healthy Mix Spices and Raisins Raw Monster’s Fingers: your perfect Halloween treat!

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Sugarless vegan mango ice-cream cake ready

Vegan Mango Ice Cream Cake

This vegan mango ice cream cake has no sugar, no dairy, no eggs and it’s soooo good and soooo easy to make!

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Festive kale salad with pomegranate and pinenuts

Festive Kale Salad With Pomegranate & Pinenuts

All the vitamins and nutrients of Kale mixed with crunchiness of pinenuts and pomegranate: here is the Festive Kale Salad With Pomegranate & Pinenuts!

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Homemade wholewheat pitta pockets

Homemade Wholewheat Pitta Pockets

Homemade Wholewheat Pitta Pockets are surprisingly easy and quick to bake. It is almost magic to see them transforming in the oven from flat tires to light balloons.

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Corn topped chilean vegan sheperd's pie

Corn Topped Chilean Vegan Sheperd’s Pie

Oh I like so much experimenting with new recipes. The one I created today is based on a Chilean dish. Here is my Corn Topped Chilean Vegan Sheperd’s Pie recipe.

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Welcome!

Hi there, I'm Maggie. Italian mum in Ireland, exploring vegetarian, vegan and sugar-free recipes. In this blog, olive oil is always extra virgin! Get in touch →

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