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A Dash of Olive Oil

Where olive oil is extra virgin and where I use good fats for healthy yummy dishes!

Vegan

Gomasio (Vegan Parmesan Substitute)

Once you get used to have Gomasio on top of your pasta, rice or soups, you won’t need Parmesan cheese for this purpose anymore – and who is writing is an Italian who used to be Parmesan-addicted!

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Guilt-free chocolate and pear tart - detail

Vegan Guilt-free Chocolate and Pear Tart

I am so happy with the result of this vegan guilt-free chocolate and pear tart, it is so perfect, so simple to create and mainly so delicious!

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Vegetarian Yemista - Greek stuffed peppers

Vegetarian Yemista (Greek Stuffed Peppers)

Mint, almonds, Greek currant and rice with a hint of cinnamon give these Vegetarian Yemista an exquisite Middle Eastern flavor.

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Butternut Squash Oranges And Fennel Salad

Butternut Squash, Oranges and Fennel Salad

The combination of roasted butternut squash, juicy orange, crunchy almonds and aromatic fennel gives this salad a fabulous flavor.

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Broccoli and Mash Christmas Tree

Broccoli and Mash Christmas Tree

This Broccoli and Mash Christmas Tree will transform your traditional mash potatoes into a modern and festive dish that will surprise who is dining and celebrating with you!

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Welcome!

Hi there, I'm Maggie. Italian mum in Ireland, exploring vegetarian, vegan and sugar-free recipes. In this blog, olive oil is always extra virgin! Get in touch →

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