Homemade Wholewheat Pitta Pockets are surprisingly easy and quick to bake. It is almost magic to see them transforming in the oven from flat tires to light balloons.
Pappa col pomodoro (bread and tomato Tuscan soup) is another great way of using a stale loaf of bread!
Panzanella is a Tuscan tomatoes and bread salad, a great recipe to use old bread that you wouldn’t normally use anymore because too hard and stale.
Sugar-free fruity breadrolls with chocolate: a yummy and quick dessert.