Last Sunday we went to Pietrabruna, a lovely little village in the inland of Imperia, for a lavender festival: Color Lavanda.
Trofie al Pesto Genovese, a simple classic Italian pasta, deserves a place in my blog since we are now in Liguria, pesto’s birthplace.
Finally the green pie! This recipe belongs to my summers at the seaside, belongs to lunches on the beach or in a little café where they keep baking no stop amazing focaccia and various kind of high dough pizzas.
This is a dough that you will love immediately. It is so easy and so quick!