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A Dash of Olive Oil

Where olive oil is extra virgin and where I use good fats for healthy yummy dishes!

tomatoes

Pappa col pomodoro - Bread and tomato tuscan soup

Pappa col Pomodoro (Bread and Tomato Tuscan Soup)

Pappa col pomodoro (bread and tomato Tuscan soup) is another great way of using a stale loaf of bread! 

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Panzanella Tuscan Tomatoes And Bread Salad

Panzanella (Tuscan Tomatoes And Bread Salad)

Panzanella is a Tuscan tomatoes and bread salad, a great recipe to use old bread that you wouldn’t normally use anymore because too hard and stale.

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Fresh borlotti beans with tomatoes

Fresh Borlotti Beans with Tomatoes

This fresh Borlotti Beans with tomatoes recipe is an easy way to taste these wonderful legumes.

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Fresh broad beans and mange tout past

Fresh Broad Beans and Mange Tout Pasta

A tasty way to enjoy my so loved broad beans: fresh broad beans and Mange Tout pasta.

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ruby-chards-with-capers-and-tomatoes

Ruby Chards with Capers and Tomatoes

Ruby Chards with Capers and Tomatoes is a side dish that my dad cooks regularly. It is such a quick and good dish with plenty of mediterranean notes…

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Welcome!

Hi there, I'm Maggie. Italian mum in Ireland, exploring vegetarian, vegan and sugar-free recipes. In this blog, olive oil is always extra virgin! Get in touch →

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