Pappa col pomodoro (bread and tomato Tuscan soup) is another great way of using a stale loaf of bread!
Panzanella is a Tuscan tomatoes and bread salad, a great recipe to use old bread that you wouldn’t normally use anymore because too hard and stale.
This fresh Borlotti Beans with tomatoes recipe is an easy way to taste these wonderful legumes.
A tasty way to enjoy my so loved broad beans: fresh broad beans and Mange Tout pasta.
Ruby Chards with Capers and Tomatoes is a side dish that my dad cooks regularly. It is such a quick and good dish with plenty of mediterranean notes…