Trofie al Pesto Genovese, a simple classic Italian pasta, deserves a place in my blog since we are now in Liguria, pesto’s birthplace.
traditional
Spinach and Tofu Gnocchi
Spinach and Tofu Gnocchi melt in the mouth with their delicate flavor.
Where olive oil is extra virgin and where I use good fats for healthy yummy dishes!
Trofie al Pesto Genovese, a simple classic Italian pasta, deserves a place in my blog since we are now in Liguria, pesto’s birthplace.
Spinach and Tofu Gnocchi melt in the mouth with their delicate flavor.