Once you get used to have Gomasio on top of your pasta, rice or soups, you won’t need Parmesan cheese for this purpose anymore – and who is writing is an Italian who used to be Parmesan-addicted!
Vegan Guilt-free Chocolate and Pear Tart
I am so happy with the result of this vegan guilt-free chocolate and pear tart, it is so perfect, so simple to create and mainly so delicious!
Vegetarian Yemista (Greek Stuffed Peppers)
Mint, almonds, Greek currant and rice with a hint of cinnamon give these Vegetarian Yemista an exquisite Middle Eastern flavor.
Butternut Squash, Oranges and Fennel Salad
The combination of roasted butternut squash, juicy orange, crunchy almonds and aromatic fennel gives this salad a fabulous flavor.
Hazelnut And Dark Chocolate Fruit Kebabs
Hazelnut and dark chocolate fruit kebabs are refreshing in summer but great for Christmas parties too!