• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • My Recipes
  • Food Experiences
  • About
  • Contact

A Dash of Olive Oil

Where olive oil is extra virgin and where I use good fats for healthy yummy dishes!

pasta

Herbs, garlic and spinach whole wheat pasta

Herbs, Garlic and Spinach Whole Wheat Pasta

Herbs, garlic and spinach whole wheat pasta is a quick and healthy dish you can enjoy everyday!

Read More

Pasta with rocket pesto, cherry tomatoes and olives

Pasta with Rocket Pesto, Cherry Tomatoes and Olives

Pasta with rocket pesto, cherry tomatoes and olives: a fresh and quick main for your summer days.

Read More

Pasta with chickpeas - Pasta e ceci

Rustic Pasta With Chickpeas (Pasta e Ceci)

The secret to cook this rustic pasta with chickpeas is to let the pasta cook in the creamy chickpeas puree and absorb all their amazing flavour.

Read More

Fresh broad beans and mange tout past

Fresh Broad Beans and Mange Tout Pasta

A tasty way to enjoy my so loved broad beans: fresh broad beans and Mange Tout pasta.

Read More

Pasta with cauliflowers sicilian style

Pasta With Cauliflowers Sicilian Style

I sometimes find the cauliflower a bit boring but since I have discovered this Pasta with Cauliflowers Sicilian Style I have learned to appreciate it.

Read More

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Welcome!

Hi there, I'm Maggie. Italian mum in Ireland, exploring vegetarian, vegan and sugar-free recipes. In this blog, olive oil is always extra virgin! Get in touch →

  • Facebook
  • Pinterest
  • Twitter

Email newsletter

Enter your email address and receive each new recipe, direct to your inbox.

Footer

Subscribe for your weekly recipe fix

Follow me:

  • Facebook
  • Pinterest
  • Twitter

Copyright 2018 A Dash of Olive Oil