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A Dash of Olive Oil

Where olive oil is extra virgin and where I use good fats for healthy yummy dishes!

vegan

Vegan Burritos

Winning Vegan Burritos

Who says that a Burrito to be good has to be meaty? These Vegan Burritos will make you want for more, knowing that they have all the ingredients for a balanced meal: beans and brown rice for your protein, plenty of veggies and with the right amount of carbs!

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Gomasio (Vegan Parmesan Substitute)

Once you get used to have Gomasio on top of your pasta, rice or soups, you won’t need Parmesan cheese for this purpose anymore – and who is writing is an Italian who used to be Parmesan-addicted!

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Guilt-free chocolate and pear tart - detail

Vegan Guilt-free Chocolate and Pear Tart

I am so happy with the result of this vegan guilt-free chocolate and pear tart, it is so perfect, so simple to create and mainly so delicious!

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Butternut Squash Oranges And Fennel Salad

Butternut Squash, Oranges and Fennel Salad

The combination of roasted butternut squash, juicy orange, crunchy almonds and aromatic fennel gives this salad a fabulous flavor.

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Broccoli and Mash Christmas Tree

Broccoli and Mash Christmas Tree

This Broccoli and Mash Christmas Tree will transform your traditional mash potatoes into a modern and festive dish that will surprise who is dining and celebrating with you!

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Welcome!

Hi there, I'm Maggie. Italian mum in Ireland, exploring vegetarian, vegan and sugar-free recipes. In this blog, olive oil is always extra virgin! Get in touch →

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