• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • My Recipes
  • Food Experiences
  • About
  • Contact

A Dash of Olive Oil

Where olive oil is extra virgin and where I use good fats for healthy yummy dishes!

March 28, 2015 By Maggie Leave a Comment

Tofu Mayonnaise Mustard Flavour

Tweet
Pin2
Share
2 Shares

Tofu-mayonnaiseA healthy Mayonnaise with a kick of mustard!

We hardly buy Mayonnaise, it has never been in our culture to have it in the house and it was the same when I was a kid.

Having said that, I can’t deny I like it!

But in my head it is so unhealthy that when I came across this recipe I had to try it. It’s good because it has that mustard kick that is nice sometime in a sandwich!

The recipe comes from an Italian book:”Prevenire in cucina mangiando con gusto” by Anna Villarini.

Ingredients for Tofu Mayonnaise Mustard Flavour

  • 300g silk tofu
  • The juice of half a lemon
  • 5 tbs extra vergin olive oil
  • 1 tbs mustard
  • A bit of salt
  • And a bit of turmeric

Instructions for Tofu Mayonnaise Mustard Flavour

Boil tofu for a minute or so (I usually place it in a stainless steel sieve that I put in the boiling water, like that I avoid that it crumbles when I need to drain it)

Blend the tofu with the other ingredients, add the oil at last, slowly until the mixture reaches the right consistency.

Placed in a glass jar will last in the fridge up to 3 days.

0

Filed Under: Quick

Previous Post: « Scrumptious Sugar Free Vegan Flapjacks
Next Post: Black Eyed Beans With Rocket And Peppers »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Hi there, I'm Maggie. Italian mum in Ireland, exploring vegetarian, vegan and sugar-free recipes. In this blog, olive oil is always extra virgin! Get in touch →

  • Facebook
  • Pinterest
  • Twitter

Email newsletter

Enter your email address and receive each new recipe, direct to your inbox.

Footer

Subscribe for your weekly recipe fix

Follow me:

  • Facebook
  • Pinterest
  • Twitter

Copyright 2018 A Dash of Olive Oil